A Taste of Tradition

Our chefs pour passion into every dish, focusing on bold, honest flavours that speak for themselves.

From handmade pies and juicy steaks to vibrant vegetables with a proper bite, comforting Sunday roasts, and puddings that please the eye, every plate is served steaming, full of character, and often sourced from trusted local producers. Nothing overly complicated, just food done with care and skill.

The drinks are equally thoughtful: local ales with a story, wines chosen for flavour not label, British spirits with depth, and cocktails that delight without the fuss. Come for the food, stay for the drinks, and savour the moments made along the way.

a taste of tradition and comfort

Valentine's Menu

Make this Valentine’s Day one to remember by joining us for a delicious meal in a warm, welcoming setting. Whether you’re celebrating a romantic evening for two or simply enjoying great food with someone special, our carefully crafted dishes and relaxed atmosphere set the perfect scene. Sit back, savour every bite, and let us take care of the rest while you enjoy quality time together.

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Crafted Drinks

Our pub drinks are chosen with the same care as our food, honest, balanced, and full of character.

Perfectly kept local ales sit alongside crisp coastal whites and rich reds that pair beautifully with hearty, flavourful dishes. From a carefully crafted gin and tonic to a warming whisky by the fire, every drink reflects the land and sea around us.

Nothing flashy, just well-made drinks that whisper rather than shout, leaving a quiet, lasting impression. The kind that belongs effortlessly to the moment.

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The Outside Courtyard

The outdoor courtyard and garden are delightful, unfussy, and quietly beautiful. Wooden tables catch the afternoon sun, with local aromas brushing the air with scent. You can hear the soft clink of glasses, the hum of conversation, maybe the faint cry of a gull or blackbird overhead. It’s the kind of spot where a pint of local ale or a crisp glass of white feels just right, and where food tastes better simply because you’re outside, with time to spare and nothing to prove, just watch for the rain.

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Seasonal Classics Refined

Our chefs cook with heart and precision, serving bold, honest plates that celebrate the best of the season.

From juicy steaks and hand-crafted pies to vibrant seasonal vegetables and desserts that blend beauty with indulgence, every dish is built on carefully sourced produce, with local ingredients handled with respect to elevate familiar pub classics.

Drinks are just as thoughtfully chosen: local brews with heritage, wines selected for flavour over fame, and cocktails crafted without fuss. This is food and drink made to share, savour, and remember.

A Sunday Tradition

The Sunday roast an age-old British tradition and our signature dish — reimagined with a playful twist in our pub.

Think perfectly roasted meats, spuds with a satisfying crunch, Yorkshire puddings puffed up like proud old hats, and seasonal veg with just the right bite, all bathed in the chef’s rich, glossy gravy.

It’s a meal that feels like a hug from history, comforting, familiar, and deeply tasty, with just enough finesse to keep things interesting. A proper Sunday, done right.

SUNDAY MENU

The Chalice Suite

The Chalice suite at the George & Pilgrims Inn is a splendid reminder of the town’s medieval heritage. With its grand stone walls, heavy oak beams, and centuries-old character, it offers a setting that feels both historic and intimate. Perfect for weddings, banquets, and gatherings, it carries the gravitas of Glastonbury’s storied past, paired with the attentive service of a well run, modern inn. It boasts a lovely outdoor terrace and garden space perfect for guests to step outside during events. Licensed for civil ceremonies and seating up to 90, the suite flows effortlessly into the peaceful walled garden.

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George & Pilgrims Inn, Glastonbury
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